Ajja is James Beard Award-nominated chef Cheetie Kumar and Paul Siler’s ode to the foodways of West Asia (the Middle East) and the Eastern Mediterranean, with an ever-changing, seasonal menu celebrating North Carolina growers. Since opening in Raleigh’s Five Points in 2023, Ajja has earned a MICHELIN Bib Gourmand, a James Beard Best New Restaurant semifinalist nod, and Esquire Best New Restaurant honors. Come for a vibrant shared meal, signature cocktails, adventurous wines and end with skyline views from our lawn and boat bar.
Stay For
Cocktails
Slushies
Vermouth
Views & Vibes!!