Chef's choice of three dips, bread basket & za'atar oil GF* V
Roasted eggplant, tahini, lemon, olive tapenade, sumac GF V
Hot and sweet peppers, yellow summer squash, kashk, parsley oil, fried shallots GF V
Lemon preserve, harissa, sumac, parsley DF GF VG
Strawberry chutney, ginger, basil, black pepper, fennel, arbequina olive oil GF V
Citrus, thyme, olive oil DF GF VG
Assorted farmers pickles, house brines DF GF VG
Local watermelon, Persian cucumber, sumac, lime, spiced cashews, pomegranate-saba-sherry vinegar condiment DF GF VG
Blackberry-honey tehina, hot and sweet shatta, blackberries, mint GF V
Labneh creme, marinated peaches, preserved lemon vinaigrette, pine nuts, soft herbs GF V
Bulgur, marinated chickpeas, zucchini, agridulce onions, local cherry tomatos, zephyr squash, bulgarian feta DF* V VG*
Flash fried fresh whole Spanish anchovies, corn silk soubise, marinated artichoke, spiced tortilla crumble, capers, schug GF
Hispi cabbage, porcini tehina, mushroom 'nuoc cham', golden raisins, black garlic, gremolata, spiced seeds, honey DF GF VG*
Soft flatbread, roasted tomato vinaigrette, parsley, fried currants & leeks, kohlrabi V
Joyce Farms chicken, thoum, pickled watermelon rind, Castelvetrano olives, sumac onions, cilantro DF GF
House ground lamb, rose harissa honey, labneh, tomato chutney, pickled onions, suya spiced peanuts, mint GF
Garlic-pepita chili crisp, pickled pepper-bok choy relish, shaved oyster mushrooms, green onion DF GF VG
Charred sweet corn, poblano peppers, 'Ndjua "XO" sauce, taro chips, soft herbs GF
Green mango glaze, slow braised & grilled beef, sweet peppers, onions, and grilled local peaches DF GF
Deboned Carolina Mountain trout, lemon schug, cilantro, tamarind & pepper glaze, 'shirazi' salad GF
Cornmeal-almond cake, macerated peaches, candied cashews, figleaf semi-freddo GF V
Brown butter-tahini chantilly, sugared almonds, tukmaria, anise hissop GF V