Citrus, thyme, olive oil DF GF VG
Assorted farmers pickles, house brine DF GF VG
Olive oil poached fish, confit potatoes, caper olive relish, pickled sunchokes ~DF GF
Potato, schug, tomato chutney DF GF
Marinated sweet peppers, tahini yogurt, sumac onions, savory corn flake, chili oil, sultanas, poppy seeds GF* VG*
Caramelized carrots, urfa pepper, soft goat cheese, almonds, fennel GF* V
Yogurt, pickled fennel, dill, mustard seeds, bronze fennel GF* V
Strawberry chutney, candied pistachios, Tellicherry & pink peppercorns, thyme, tarragon GF* V
Red lettuces, orange blossom vinaigrette, Castelvetranos, mint, candied dukkah, pecorino sardo, honey GF V
Persian herb frittata served tempered, walnuts, fenugreek, labneh, tomato chutney GF V
Chilled green tahini espuma, sweet chili sesame crunch, shiitake "bacon" GF VG
Walnut, halloumi, wild rice, date, herbs, roasted garlic shatta GF V
Cashew-roasted cauliflower, hazelnut tahini, strawberry-pomegranate molasses, preserved lemon, crispy rice crumble, garlic GF VG
Flash-fried whole, cauliflower-garlic velouté, caper berries, oven roasted tomatoes, pickled cauliflower, shaved fennel GF
NC pork, peach-amba-tamarind glaze, sweet spice, cabbage, mint, chives DF GF
Pickled oyster mushrooms, black garlic, green onions DF GF VG
Boneless Joyce Farms thighs, buttermilk, thoom, lemon, cilantro, grilled & pickled onions DF* GF
Grilled lamb shoulder, labneh, sweet pea chermoula, pistachios GF
Sea Island rice peas, wild rice, harissa, local greens, sumac DF* GF
Deboned Carolina Sunburst trout, tamarind, sweet potato, Anson Mills farro tabbouleh, parsnip, apple GF*
Local greens, hearts of palm, olives, dried tomatoes, feta V, VG*
Apricot-mango sauce, candied orange peel, brûléed meringue, pistachio GF V
Cornmeal, rhubarb, white wine semifreddo, black pepper, almond, strawberry spice GF V
Rotating selection GF VG