Chef's choice of three dips, bread basket & za'atar oil GF* V
Spiced chickpeas, tahini, lemon, sumac onion, poppy-sesame mix, corn poha GF VG
Savory yogurt dip, cucumber, walnuts, sultanas, mint, rose GF V
Roasted Covington puree, boiled peanuts, salsa macha, candied peanut dukkah, labneh GF V VG*
Apple chutney, nutty date charoset, mint, granulated honey, arbequina olive oil GF V
Citrus, thyme, olive oil DF GF VG
Assorted farmers pickles, house brines DF GF VG
Bruleed grape compote, meyer lemon confit, rosemary, thyme GF V
Flash fried fresh whole Spanish anchovies, white onion soubise, pickled fennel & okra, potato chip crumble, buttermilk seasoning GF
Almond taboulah, honey-pomegranate molasses, thoum, pomegranate DF* GF V
Seasonal sweet citrus, local chicories, candied spiced cashews, orange blossom vinaigrette, ricotta salata, crushed kalamata GF VG*
Hispi cabbage, porcini tehina, mushroom 'nuoc cham', golden raisins, black garlic, gremolata, spiced seeds, honey DF GF VG*
Ginger glaze, saffron yogurt, candied pine nuts, dried cherries GF V
Soft flatbread, roasted tomato vinaigrette, parsley, shaved broccoli V
Boneless Joyce Farms thighs, spiced lemon confit, thoum, Castelvetranos, sumac onions, cilantro DF GF
Garlic-pepita chili crisp, pickled pepper-bok choy relish, shaved oyster mushrooms, green onion DF GF VG
Garlicky "XO" sauce, heirloom white rice peas, scallion butter, parsnips, taro chips, toasted sesame GF
Amba-glazed and grilled slow braised boneless local beef, cherry tomatoes, sweet onions, seasonal vegetables DF GF
Aromatic spices, dried fruit, pistachio rice, pomegranate GF
Deboned Carolina Mountain trout, lemon schug, cilantro, tamarind & pepper glaze, salad with lacinato kale, radish, parsley, lemon vinaigrette GF
Creme anglaise, cardamom-hazelnut brittle, brandied sour cherries, champagne syrup GF V
Shredded filo, Sweet chèvre, ricotta-mozzarella blend, caramel apple syrup, chai semi freddo, pistachio, Granny Smith compote V