Chef's choice of three dips, bread basket & za'atar oil GF* V
Lemon preserve, harissa, sumac, parsley DF GF VG
Ghee caramelized carrots, urfa pepper, candied pinenuts, soft herbs GF V
Roasted eggplant, tomato, piquillo & hot peppers, olive tapenade, cumin, garlic, mint DF GF VG
Applie-dried apricot chutney, mint, toasted almonds, arbequina olive oil GF V
Citrus, thyme, olive oil DF GF VG
Assorted farmers pickles, house brines DF GF VG
Bruleed grape compote, meyer lemon confit, rosemary, thyme GF V
Tahini yogurt, whole chickpeas, sumac onions, fresno agrodulce, corn poha GF V
Flash fried fresh whole Spanish anchovies, white onion soubise, pickled fennel & okra, potato chip crumble, buttermilk seasoning GF
Honey-pomegranate molasses, thoum, golden raisins DF* GF V
Local lettuces, cara cara oranges, cucumbers, celery, cashew dukkah, tahini dressing, mint DF GF VG
Hispi cabbage, porcini tehina, mushroom 'nuoc cham', golden raisins, black garlic, gremolata, spiced seeds, honey DF GF VG*
Soft flatbread, roasted tomato vinaigrette, parsley, shaved broccoli V
Joyce Farms chicken, Moroccan spices, new potatoes, Castelvetrano olives, sumac onions, cardamom rice DF GF
Garlic-pepita chili crisp, pickled pepper-bok choy relish, shaved oyster mushrooms, green onion DF GF VG
Garlicky "XO" sauce, roasted carrots, green peas, scallion butter, taro chips, charred spring onion, tarragon GF
Date-black garlic glaze, coffee braised boneless local NC beef, sweet onions, seasonal vegetables DF GF
Grilled lamb shoulder, maple spiced tahina, pomegranate molasses, mint, pistachio GF
Deboned Carolina Mountain trout, lemon schug, cilantro, tamarind & pepper glaze, herb salad with radish, collards, lemon vinaigrette GF
Mandarin, vanilla, crème diplomat, candied citrus peel, sugared naval oranges, pistachio brittle GF V
Dark chocolate, cardamom, saffron whipped cream, turkish coffee caramel, rose GF