Chef's choice of three dips, bread basket & za'atar oil GF* V
Marinated dried apricots, verdurette, sumac GF VG
Roasted eggplant, tomato, piquillo & hot peppers, olive tapenade, cumin, garlic, mint DF GF VG
Roasted Covington puree, boiled peanuts, salsa macha, candied peanut dukkah, labneh GF V VG*
Bruleed grapes, Muscadine syrup, candied pecans, mint GF V
Citrus, thyme, olive oil DF GF VG
Assorted farmers pickles, house brines DF GF VG
Shanklish, verjus, urfa honey, Arbequina olive oil, crispy lavash crackers GF* V
Flash fried fresh whole Spanish anchovies, yellow squash-sweet onion soubise, caper-olive relish, potato chip crumble, buttermilk seasoning GF
Fresh farmer's cheese, black sauce, schug vinaigrette, citrus furikake GF
Lacinato kale, flash fried halloumi, caramelized winter squash, roasted shallot vinaigrette, farro, pomegranate GF* V
Hispi cabbage, porcini tehina, mushroom 'nuoc cham', golden raisins, black garlic, gremolata, spiced seeds, honey DF GF VG*
Ginger glaze, saffron yogurt, candied pine nuts, dried cherries GF V
Soft flatbread, roasted tomato vinaigrette, parsley, shaved broccoli V
Boneless Joyce Farms thighs, spiced lemon confit, thoum, Castelvetranos, sumac onions, cilantro DF GF
Garlic-pepita chili crisp, pickled pepper-bok choy relish, shaved oyster mushrooms, green onion DF GF VG
Garlicky "XO" sauce, heirloom white rice peas, scallion butter, parsnips, taro chips, toasted sesame GF
Amba-glazed and grilled slow braised boneless local beef, cherry tomatoes, sweet onions, seasonal vegetables DF GF
Aromatic spices, dried fruit, pistachio rice, pomegranate GF
Deboned Carolina Mountain trout, lemon schug, cilantro, tamarind & pepper glaze, salad with lacinato kale, radish, parsley, lemon vinaigrette GF
Bruléed meringue, candied pepitas, butterscotch caramel, crispy sage GF V
Shredded filo, Sweet chèvre, ricotta-mozzarella blend, caramel apple syrup, chai semi freddo, pistachio, Granny Smith compote V