Citrus, thyme, olive oil DF GF VG
Assorted farmers pickles, house brine DF GF VG
Olive oil poached fish, confit potatoes, caper olive relish, pickled sunchokes ~DF GF
Potato, schug, tomato chutney DF GF
Marinated sweet peppers, tahini yogurt, sumac onions, savory corn flake, chili oil, sultanas, poppy seeds GF* VG*
Caramelized carrots, urfa pepper, soft goat cheese, almonds, fennel GF* V
Yogurt, pickled fennel, dill, mustard seeds, bronze fennel GF* V
Strawberry chutney, candied pistachios, Tellicherry & pink peppercorns, thyme, tarragon GF* V
Red lettuces, orange blossom vinaigrette, Castelvetranos, mint, candied dukkah, pecorino sardo, honey GF V
Persian herb frittata served tempered, walnuts, fenugreek, labneh, tomato chutney GF V
Chilled green tahini espuma, sweet chili sesame crunch, shiitake "bacon" GF VG
Walnut, halloumi, wild rice, date, herbs, roasted garlic shatta GF V
Cashew-roasted cauliflower, hazelnut tahini, strawberry-pomegranate molasses, preserved lemon, crispy rice crumble, garlic GF VG
Flash-fried whole with artichokes, parsnip-garlic “velouté”, caperberries, shaved fennel, sorrel GF
Blistered hakurei, grilled green onion purée, pickled relish, bloomed mustard DF GF
Pickled oyster mushrooms, black garlic, scallions, pea shoots DF GF VG
Boneless Joyce Farms thighs, buttermilk, thoom, lemon, cilantro, grilled & pickled onions DF* GF
Grilled lamb shoulder, labneh, sweet pea chermoula, pistachios GF
Sea Island rice peas, wild rice, harissa, local greens, sumac DF* GF
Deboned Carolina Mountain trout, tamarind, Anson Mills farro tabbouleh, scallions, parsley, roasted tomato GF*
Local greens, hearts of palm, olives, dried tomatoes, feta V, VG*
Roasted white chocolate, chocolate-tahini brownie, cherry-currant sauce, soft whipped yogurt, sesame crumble GF
Cornmeal, rhubarb, white wine semifreddo, black pepper, almond, strawberry spice GF V
Rotating selection GF VG