Citrus, thyme, olive oil DF GF VG
Brown butter dressing, cod emulsion, pickled celery, tobiko, potato chips GF
Assorted farmers pickles, house brines DF GF VG
Open faced hand pie, three-cheese blend, pickled mushrooms, sumac V
Chef's choice of three dips, bread basket & za'atar oil GF* V
Sumac onions, harissa, savory corn flakes, chili oil, poppy seeds GF VG
Savory yogurt dip, walnuts, cucumber, rose GF V
Roasted Covington puree, boiled peanuts, salsa macha, peanut dukkah, labneh GF V VG*
Warm-spiced apple chutney, thyme, mint GF V
House ground lamb, jasmine rice, tomato braise, sweet and sour kashk, toasted almonds, dill GF
Flash fried fresh whole Spanish anchovies, artichoke, citrus thoum, purple-top turnip & parsley soubise, piccalilli, soft herbs GF
Winter chicories, orange blossom vinaigrette, candied pepitas, ricotta salata DF* GF V VG*
Hazelnut tahini, pickled cauliflower, Vidalia agrodolce, preserved lemon, sultanas, squash shatta, chickpea pearls, honey DF GF V VG*
Roasted delicata, spiced butter, saffron yogurt, savory oat & pumpkin seed crunch, urfa honey GF V
Grilled green onion purée, pickled relish, bloomed mustard DF GF
Pickled oyster mushrooms, black garlic, scallions, frisée DF GF VG
Boneless Joyce Farms thighs, buttermilk, thoom, lemon, cilantro, grilled & pickled onions DF* GF
Local butter beans, roasted sweet potato, tomato & saffron gravy, snap beans, green tomato relish, preserved lemon, herb cornbread croutons DF* GF
Aromatic spices, dried fruit, pistachio rice, pomegranate GF
Deboned Carolina Mountain trout, lemon schug, tamarind-pepper glaze, Autumn salad of lacinato kale, kabocha squash, pickled apple, parsley, roasted shallot vinaigrette GF
Warm chocolate sauce, tahini buttercream, orange zest, sesame halva, candied hazelnut GF V
Citrus sauce, sweet citrus, candied boondi, toasted coconut, lime GF VG